Numerous studies have show that eating as little as one clove of fresh garlic daily may help to reduce mild to moderate high blood pressure.
The exact mechanism isn't understood but garlic for blood pressure is a low-cost, natural cure that's been used by thousands of years.
The theory is that garlic's broader cardiovascular benefits come from the many organosulfur compounds that it produces, which interact with the human body in a variety of ways.
The exact mechanism isn't understood but garlic for blood pressure is a low-cost, natural cure that's been used by thousands of years.
The theory is that garlic's broader cardiovascular benefits come from the many organosulfur compounds that it produces, which interact with the human body in a variety of ways.
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